The Spring & Summer Slide Shows of most of our partner cities are now available on the “Konichiwa from Japan”-section of our Website. Please take a look!!!
Category Archives: Ueda City
The Arigato Evento (Our Weekly Thank-you Event)
How to say thank you in a language you don’t speak.
At the end of every city, the participants alongside the staff put together a show to thank the community we are staying in for taking such good care of us. It consists of some cultural pieces from some of the included countries on the tour, as well as a few Japanese popular songs. The entire event is designed to be something for the host families to enjoy as a whole, from grandchild to grandparent. What the host families see are happy faces, good feelings, and hopefully a humongous sense of gratitude.
But to tell the truth; most of us are not on this tour so we can sing and dance at the end of each week. It’s easy to question why we have to perform in a thank you event at all. I mean; we’re all saving up money for quite some time, so we can travel through Japan and experience as much of its cultural life as possible. So when we are asked to learn a song in a language we don’t all speak, we’re not too excited. The first week is especially difficult as it is a lot of work.
We can endure a few hours, but when we practice that Japanese song that we really can’t pronounce the name of for the 12th time that day, it’s just plain old tiresome work.
But then, when the first event day finally arrives, what happens?
We get up on stage, and try our best, even though we have an extremely busy schedule and are tired already. People who would normally never touch a microphone go up front, have fun and sing in Japanese complete with sign language movement! Is it because a bearded Norwegian staff member asks so nicely? Or because Hiro, the CEO, gave a clever speech about how important the event is for the communities?
Personally, I’m sure we do it for the people who pick us up every day, and let us relax for the rest of the evening when we come home tired. The same people who invited us into their families and make us delicious meals. It’s those faces we see smiling back at us when we look out from the stage during a performance. It’s the voices we hear cheering when we do our parts in the event.
If the host families and the wonderful local community did not enjoy the performance, the participants would definitely not be trying as hard. It all comes down to this being a way for us to express our gratitude for all that the community shares when we are visiting for a week or so.
Suddenly, all that effort that we put into it has a whole different value. And it becomes a lot of fun! So I sincerely hope that the host families will keep on enjoying the show for many World Campus — Japan tours to come, because I know the participants and staff will be there to put our hearts in it and make it grand.
(Henning K.W Rodtwitt, Production Assistant Summer tour 2008, also known as the Bearded Norwegian Staff Member 🙂 )
Session 1 – Orientation
Although we participated in many community events and visited various landmarks, a major focus of the first two weeks in Japan was orientation. Orientation and training does not sound like much fun but it is essential for success in such a multinational setting. For the first session we have participants and road staff representing Brazil, Canada, China, Denmark, Finland, Indonesia, Japan, Kenya, Mexico, Norway, South Korea, USA and Uzbekistan!
Aside from the standard presentation on guidelines and regulations, the staff also eased us into everyday operations. Every morning we start off with a “You Know You’re In Japan When…” moment presented by each of the participants; however, I don’t think this short moment was enough to cover the numerous times each day when I found myself surrounded by strange mouth-watering meals, heated toilet seats, and men with perfectly-tweezed eyebrows. Of course, the day is not complete without a “watashi no story”, literally translated as “my story”. This gives an opportunity to a randomly selected World Campus – Japan member to tell his or her life story in about ten minutes. In such a way, we are able to know each other a little better and build some camaraderie even if it is by learning about someone’s most embarrassing moment.
During the first week or so we had an hour of Japanese class each day. Hiromi, our wonderful teacher, would patiently teach us basic survival Japanese. It was difficult but fun and useful at the same time. Incidentally enough, all Japanese people are astounded if we, as foreigners even mutter a word of Japanese.
During our stay in Japan, we are staying with host families. They not only provide us with food and shelter but we are also welcomed as part of the family. To show our appreciation we perform a thank you event, “Arigato Evento” complete with song and dance for the families and local community. The event consists of several parts including a cultural presentation segment where participants sing, dance, or just entertain the audience with cultural specific pieces. By watching the various cultural performances being rehearsed over and over, we really got to bond and learn about each other’s cultures. In addition to that, we also sing two English songs and a short series of famous Japanese songs.
Of course, when we were first presented with the overview of the event, we were a little overwhelmed. But with practice over the first two weeks, we were able to pull off the first event in Ueda City with glowing reviews from the grateful audience. My host-sister, Kazue, told me that the funniest thing she saw was our own version of SMAP, a Japanese boy-band. Lily Ha, a participant and friend from Denmark commented, “Being with everyone and presenting for the community was a lot of fun…” Ilkka Peltola, a fellow member from Finland commented, “It was pretty good – for amateurs”. I’m pretty sure everyone would agree.
Orientation is always difficult and can be tiring but it is worth it. 😉
(Jackie Alfano, USA)
Personal day – Karaoke bar (Ueda City)
A video blog by the World Campus — Japan participant Christine Chung.
Ueda City Theme – Food & Society
July 1st was quite a scrumptious day for both mind and body. In the morning, a local farmer, equipped with samples of fresh tomatoes, cucumbers, and cherries, lectured the class on the farmer’s market of Ueda City. The delicious assortment of organic produce complemented the informative speech perfectly. The taste of the vegetables and fruits turns out to be rather dependent on the type of soil.
Even though his entire speech was in Japanese, it was fairly easy to recognize the passion the man had for his work. His life mission is to make organic, all natural crops a viable option for both the farmer and the consumer. The benefits of foodstuffs without the taint of chemicals such as pesticides cannot be denied but often times the price is much higher than the non-organic variety. To offset some of the cost, a farmer’s market was established in Ueda. A group of over 200 local farmers are able to sell their fresh goods there each day. With the large amount of possible sellers, the price goes down accordingly. Although, the competition is fierce in the farmer’s market, farming organically becomes feasible due to the huge numbers of consumers.
The visit to the actual market provided our taste buds with even more delights. After donning some colorful aprons and head bands, the World Campus — Japan participants were taught how to make oyaki, a traditional dumpling of the area. There were two types of dumplings, one filled with a sweet bean paste and the other with some type of pickled vegetable and both were mouth-watering good. The dumplings are cooked each day and packaged to sell right in the kitchen of the farmer’s market. As such, the store does not only sell organic produce but also fresh baked goods, such as breads, cookies, and dumplings.
A society cannot exist without a reliable food supply but in recent years, reliable foods are just not good enough. There is a conscious move towards healthier and more organic foods. In Ueda City, we learned that the high demand for natural foods is being met by the local farmer’s market.
(Guang Yeung, USA)
