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Arigato Event and Culture Exchange

Playing Karuta in the Arigato event in Tama
Playing Karuta in the Arigato event in Tama

Today started out pretty grand as we practiced for the Arigato Event (always fun to sing and dance) and some of the university students joined in which made it more fun. I ate Italian which was super delicious! We also got to do country presentations. I learned a lot about the other countries, like how Finland and Norway have the chance to see the Northern Lights, Greece breaks ceramic pots on a certain holiday and Chine has sweets that I have to try!

There’s a lot more, but what I would really like to mention is the performance we got to watch. Elementary School children sang for us, which was both touching and amazing – no joke, these kids won a championship. I should mention that the Mayor also came and spoke a few words to us. It was really fun and I would say more, but I feel as though this is something that everyone should experience for themselves and I don’t want to spoil too much.

Aimee Morales, USA

School Visits in Tama

Japanese calligraphy mastery as presented by WCJ members
Japanese calligraphy mastery as presented by WCJ members

Today started at Keisen University in Tama, which is a women’s only University. The university was surrounded by green scenery, and a big tower in the middle had bells that were ringing and a cross over the bells. We had an introduction and got to meet some of the student in small groups. We then went to the university’s chapel, where we heard a song from Bach being played on the organ, and got to know a little about the university’s history as well. We then got a small tour around outside of the university in groups. Everything was so pretty! We gathered together and collected herbs to make tea. My group got some different lemon herbs. Our tea didn’t taste of that much, but it was still fun, and we got to know the Japanese students in our group better. We were supposed to go dance in a gymnasium after that, but didn’t have time, so we quickly put on some music, and danced Soran Bushi where we were standing. It was a little chaotic and crowded, but very fun! I love dancing kind of silly dances. We then went to the cafeteria to eat the bento our host families had made. I found out they were selling matcha ice cream there, so of course I had to buy some.

After the University we went to Tsurumaki elementary school. We played a lot of fun children’s games, trivia, calligraphy and they also sang for us. It was a very fun experience, though it was very hot and humid in the gymnasium, with so many people running around.

We ended the day with a short meeting as usually, and we also shortly practiced our country presentation for Wednesday, and talked about our plans for our personal day tomorrow. I’m going to Yokohama with a group.

All in all it has been a very busy, but fun day, where I got to talk to a lot of different people. I ended the day with a relaxing evening with my host family, eating delicious food, and of course more matcha ice cream for dessert!

Trine Hansen, Denmark

Arigato Event in Toride

Group picture with host families in Toride
Group picture with host families in Toride

This was the day of our first Arigato Event for this session and for most of the participants. Although we trained really hard at the beginning of the week, it was still quite hard during the rehearsals.

But before that we started with Hiro explaining us the theories of traveling to other countries and the culture shock and adaptations. I found this to be very interesting.

After that we first walked through the program of the Arigato Event. What would happen, where do I stand, how much noise I’m supposed to make, etc. Also, after lunch we spent a lot of time rehearsing this together with our performances. Near the end of the rehearsals everyone spent some time on practicing their weak points or helping others with theirs.

Our performances as a group consisted of 2 songs, one of which we sang multi-lingually, a trivia and a word quiz – in which every country had two questions on both subjects and the audience has to guess, or know, the right answer – and a dance medley consisting of four shortened versions of famous Japanese songs, one of them being girls only and the other one a boys only dance. Other than that, some people also did something extra, like a cultural performance.

Before the official Arigato Event started we demonstrated what we learned on Tuesday with the Japanese cultural experience activity. The audience really seemed to enjoy it and the Arigato Event as well, even though it continued ‘till past 8 o’clock. Their enjoyment made me really happy and made all the hard work of last week really feel like it was worth the effort.

Bonus Story: After lunch we had free time. Previously we were told to not leave the building or the area, at least during small breaks, by one of the counselors. During the break when I was with a few other people on the parking lot catching ‘em all we saw that counselor and some others go to the konbini. We decided to follow and buy some ice cream, but when we came back, right on time, it turned out we were not actually supposed to do that. But considering it was a misunderstanding and everyone was back on time, it turned out okay and no permanent harm was done. You shouldn’t follow our example though.

Sabine Boom, The Netherlands

Exploration of old established stores

Pickle shop in Toride
Pickle shop in Toride

Today was an interesting day here in Toride, as the WCI group were to explore some old established stores, hear about their interesting trade and then make some PR material for them.

In the morning we started out as usual with our morning meeting, where we were quickly briefed about the stores. Then we took off into the burning morning sun. Although it was a short walk to the first store, there was still need for sunscreen and hats. The first shop we went to was Shinroku’s Narazuke shop. Narazuke are traditional Japanese pickles made from fruits and vegetables and only with natural ingredients. The process includes the fresh vegetables and fruits being pickled with sake lees, which is a by-product from sake production, salt and sugar. This procedure was shown to us at the factory, which was extremely interesting. We also got to pray to the god who protects the production and shop at a small shrine in the backyard. To top everything off, we went back in to have some taste tests of pickled ginger, white melon and eggplant. The reaction was varied amongst the participants, but personally I found it quite nice, even though I would prefer it as part of a meal.

After the visit at the pickle shop, we went to a shop specialized in making traditional items for festivals. The whole store was filled with traditional paper lanterns, fans and handmade dolls. The owner and maker of the dolls and lanterns showed us different videos of the process of making said things. It was very interesting to see, as we don’t have anything quite like that back in Denmark. We also took a group photo that was later put on fans and given to us as a present from the owner.

After the visit to the shops, we went back to have lunch, which today was Japanese curry with fried pork cutlet. When everyone was done eating, we proceeded to the next event of the day, which was to visit an old, well-preserved house in Toride. The house was about 200 years old and looks almost exactly as it did back then. We had a guided tour around the building and were surprised to hear that not a single nail had been used in the making of the house. All the beams and pillars that support the house had instead been carved to fit into each other like a giant jigsaw puzzle. This was but one of the many unusual and interesting facts we were told about the building.

The last scheduled event of the day was making of PR material for the shops we visited earlier and the old house. We were divided into three groups, where my own group was in charge of the pickle shop. All groups where then given paper to make a pamphlet. We decided on a design that included both history of the shop, the process of making pickles and our own testimonials. As mascots, Stella from Greece drew some happy vegetables and fruits dancing around in sake lees, salt and sugar. It all came out nicely, if I should say so myself.

All in all it was another great and eventful day here in Toride.

Anne Kathrine Lilholt, Denmark

Summer festival in Isehara

Three samurais preparing for the festival in Isehara
Three samurais preparing for the festival in Isehara

Today we in the World Campus – Japan program went to a summer festival. I had been looking forward to it ever since I had heard about it, and it ended being a bit different from what I had anticipated. Some of it was honestly a bit disappointing while it still ended up being a very fun and memorable day.

We started the day meeting up in a building at the street where the festival was going to be held. We had a meeting, going through what was going to happen during the day and what we were supposed to do. After this we got an assignment where we would get a piece of paper each that we would then pass around to the people around us and write down our honest thoughts of each other. After this we had lunch, a short break and then it was time to change into the kimono that each and everyone of us had gotten as a gift. I am a bit taller than most so the kimono did almost not fit me but I still liked it and the sandals we got were not terribly uncomfortable either, it was time for the festival to start.

We had tent at the festival were we worked in shifts. Before my shift started I took a look at festival with a few other friends. We did not have time to look at the whole festival (mostly because we got almost lost looking for an atm) but we did manage to buy something to drink and one of my friends played a game in which she won a balloon. (I did not understand the rules of that game)

Surprisingly, I enjoyed working at our tent more than I did the actual festival. The world campus tent was a café where you mostly got something to drink and then chatted with us participants. Me and my Swedish comrade talked with quite a few different people through our shifts, and I did enjoy all of it.

Other highlights from the festival would be the nagashi somen that almost run through the entire street. Nagashi somen is when you have several pieces of cut bamboo with water running through it. Somen noodles run with the water and you try to fish it up with chopsticks and eat it. I find really fun but I had already tried it and the line to get chopsticks was long so I ended up not participating in this event. There was also a troupe of samba dancers who regularly danced through the entire street and a bit more. I had not expected the samba dancers.

Once I had seen the whole festival, all the tents and such, I was a bit disappointed because there were mostly food stands and I could not find any interesting food. Nevertheless, the festival was ending and the last event was a sort of discoish dance that we learned on the spot and participated in. Part of why that was fun was because we danced in our kimono and sandals which made it all feel a bit more accomplishing. The dance was a surprisingly fun ending to what had been a surprisingly fun day although for me the kimono was the highlight of the day. I think the kimono is one of the best souvenirs I could have ever gotten on my own and I will surely remember this day if only for that.

Adam Olsson, Sweden